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	<title>Comments on: My Favorite Food is Asking You for a Second Chance: Maple Glazed Brussels Sprouts</title>
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	<description>Fueling an on-the-go, active, healthy lifestyle</description>
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		<title>By: Katie</title>
		<link>https://ashleyharperevans.com/2013/12/11/maple-glazed-brussels-sprouts/#comment-64817</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Wed, 11 Dec 2013 14:41:34 +0000</pubDate>
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		<description><![CDATA[I can to your brussel sprout loving side a few years ago. I also grew up in a steamed or boiled brussel sprout household, and cannot stand them! About 3 years ago I realized you could get over it if you dipped them in good sauce. Then I finally started roasting/pan frying with garlic and salt and pepper. Which is plenty good for me! I&#039;ll have to try your fancy recipe soon though!]]></description>
		<content:encoded><![CDATA[<p>I can to your brussel sprout loving side a few years ago. I also grew up in a steamed or boiled brussel sprout household, and cannot stand them! About 3 years ago I realized you could get over it if you dipped them in good sauce. Then I finally started roasting/pan frying with garlic and salt and pepper. Which is plenty good for me! I&#8217;ll have to try your fancy recipe soon though!</p>
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