Comments on: Sweetpotato Gnocchi

By: Ashley

Ashley — Fri, 18 Oct 2013 03:37:30 +0000

My mom always taught me to never use a recipe in the kitchen! She always says that through trial and error, magic happens in the kitchen! As a young cook, I still need a little bit of a guide so I usually call her and ask “what normally goes in this particular recipe?” and after she tells me the basics, I “do a little bit of this and a little bit of that” until a perfect creation is made (and then I write it down as quickly as possible!!)! My husband has definitely been the victim of many failed recipes! Ha!

By: Ashley

Ashley — Fri, 18 Oct 2013 03:33:15 +0000

I am so happy that I did! Yes, it was SOO simple!! I bet the galette was tasty too!!

By: Jenni @ Fitzala

Jenni @ Fitzala — Sun, 13 Oct 2013 04:46:29 +0000

So brave to try this! How do you usually develop your recipes? I feel like I’d be a complete disaster coming up with a gnocchi recipe

By: Jenny Shea Rawn

Jenny Shea Rawn — Sat, 12 Oct 2013 21:08:25 +0000

We almost tried making sweetpotato gnocchi too! But then we went with a galette instead. So glad you make them – we will def try this recipe. Looks relatively simple too.

By: Ashley

Ashley — Fri, 11 Oct 2013 02:15:31 +0000

Yum! I bet butternut squash gnocchi is delicious!! I will have to try that! What a great way to sneak in veggies Thanks Deanna!

By: Ashley

Ashley — Fri, 11 Oct 2013 02:14:32 +0000

I’ll work on it…I love that idea! Thanks for stopping by Madeline!

By: Madeline Foley

Madeline Foley — Thu, 10 Oct 2013 23:23:18 +0000

This is off topic, but I would love a post on infant nutrition. Specifically on starting solid foods. Thoughts on cereals (many are against it, but some studies I’ve read say it’s important to introduce wheats), and any other things you learned in your training as far as first foods for babies. Thanks so much!

By: Deanna Segrave-Daly

Deanna Segrave-Daly — Thu, 10 Oct 2013 17:04:50 +0000

YUM! So glad you did this – I made butternut squash gnocchi last year and you are right, it’s really simple – love your sweet & savory version – must try that.